SOCIAL MEDIA

08 May 2020

Rosemary Pork Loin

Rosemary Pork Loin

  • 2 pound pork loin
  • 1 tbsp chopped fresh rosemary
  • 1 tsp salt
  • freshly ground pepper
  • 1 cup dry white wine

Combine rosemary, salt, and pepper in a bowl.  Dry pork loin and coat in rosemary mixture.  Place in slow cooker with 1 cup of wine.  Cook on low for 6 hours.