INGREDIENTS
- 1 pound boneless skinless chicken breast, cubed
- 2 tablespoons butter
- 1 tablespoon freshly grated ginger
- 2 teaspoons curry powder
- 2 tablespoons garam masala
- 1/2-1 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- fresh ground pepper
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can coconut milk
- 1/2 cup greek yogurt
INSTRUCTIONS
Combine all ingredients in slow cooker. Cook on high for 4 hours or on low for 6 to 8 hours. Serve with rice.