06 February 2011

Beer Bread

The Simple Gourmand gave me this delicious and simple recipe years ago and it's been a favorite ever since. 

The Simple Gourmand's Beer Bread

3 C self-rising flour
3 Tbsp sugar
1 (12 oz) can or bottle light beer
1 Tbsp butter

Preheat oven to 375. Combine all ingredients until fully incorporated. Turn into a nonstick bread pan, and bake for 50 minutes. Melt butter and brush over the top of the bread. Turn the oven off and return bread to the oven for another 10 minutes.