04 February 2010

Chicken Cordon Blue

Here's another classic favorite from my recipe archive!

Chicken Cordon Blue

4 boneless, skinless chicken breasts
1/2 cup diced ham
1/2 cup shredded swiss cheese
1/8 tsp minced fresh garlic
2 tbsp dry white wine
salt and pepper
8 oz plain yogurt
1 tbsp milk
bread crumbs

Preheat oven to 350. 
Rinse chicken with cold water and pat dry.  Cut a slit in the side of each breast to form a pocket.  In a small bowl, combine ham, cheese, garlic, wine, salt and pepper.  Stuff each pocket and secure with a toothpicl.  In a flat dish, combine yogurt and milk.  Dip each breast into mixture, turning to coat well.  Roll in bread crumbs and place in well greased baking dish.
Bake for 45 mins.