Here's another classic favorite from my recipe archive!
Chicken Cordon Blue
4 boneless, skinless chicken breasts
1/2 cup diced ham
1/2 cup shredded swiss cheese
1/8 tsp minced fresh garlic
2 tbsp dry white wine
salt and pepper
8 oz plain yogurt
1 tbsp milk
bread crumbs
Preheat oven to 350.
Rinse chicken with cold water and pat dry. Cut a slit in the side of each breast to form a pocket. In a small bowl, combine ham, cheese, garlic, wine, salt and pepper. Stuff each pocket and secure with a toothpicl. In a flat dish, combine yogurt and milk. Dip each breast into mixture, turning to coat well. Roll in bread crumbs and place in well greased baking dish.
Bake for 45 mins.