04 February 2010

Baked Chicken with Peaches

When I first started cooking, this was one of my favorite recipes to make. 

Baked Chicken with Peaches

8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches- peeled, pitted, and sliced
1/8 tsp ground cloves
1/8 tsp ground ginger
2 tbsp fresh lemon juice

Preheat oven to 350.  Lightly grease a 9x13 inch baking dish.
Place chicken in the prepared dish and sprinkle with 1/2 cup brown sugar.  Place peach slices over chicken, then sprinkle with the remaining ingredients.
Bake for about 30 mins, basting often with juices.