21 August 2009

Overnight French Toast with Raspberry Sauce

Overnight French Toast

1 cup heavy cream
5 eggs
1/4 cup honey or maple syrup
2 tbsp brown sugar
1 tsp vanilla
1/4 tsp salt
8 slices of egg or white bread

Whisk together all ingredients except bread.  Pour mixture over bread in a baking dish.  Cover baking dish with plastic wrap, pressing down so plastic touches bread.  Refrigerate overnight.
Preheat oven to 400.  Removed bread from baking dish and place on a buttered cookie sheet.  Bake for 12-15 minutes, turning over halfway.

Raspberry Sauce
1 pint raspberries
3 tbsp sugar
2 tsp strained fresh lemon juice

Combine all ingredients in a blender.  Strain and press through a sieve.  Add additional sugar to taste.