Overnight French Toast
1 cup heavy cream
5 eggs
1/4 cup honey or maple syrup
2 tbsp brown sugar
1 tsp vanilla
1/4 tsp salt
8 slices of egg or white bread
Whisk together all ingredients except bread. Pour mixture over bread in a baking dish. Cover baking dish with plastic wrap, pressing down so plastic touches bread. Refrigerate overnight.
Preheat oven to 400. Removed bread from baking dish and place on a buttered cookie sheet. Bake for 12-15 minutes, turning over halfway.
Raspberry Sauce
1 pint raspberries
3 tbsp sugar
2 tsp strained fresh lemon juice
Combine all ingredients in a blender. Strain and press through a sieve. Add additional sugar to taste.