20 April 2012

Fresh Whipped Cream

I can come up with just about any excuse to make fresh whipped cream.  In the winter, it’s hot cocoa, almost nightly.  This spring, it’s fresh picked strawberries for the (only!) local organic field.  Get yourself a handy dandy whipped cream maker, it’s a quick and easy process which is worth it! 

Fresh Whipped Cream

1/2 pint heavy cream
1 tsp vanilla
1 tbsp powdered sugar
1. Combine ingredients & “whip” according to manufacturer’s instructions.