01 May 2013

Drop Biscuits

Besides tasting fantastic, these biscuits are a breeze to whip up.  They can be on the table within 20 minutes of reading the recipe!  Shhh, don’t tell anyone how simple making fresh biscuits really is!

RECIPE: Drop Biscuits 
Adapted from Cooking Light: Complete Cookbook

  • 2 cups all purpose flour
  • 2 tbsp baking powder
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup chilled butter, cut into small pieces
  • 1 cup cream or milk
  • cooking spray
  1. Preheat oven to 450. 
  2. Add dry ingredients to food processor with dough blade attached; pulse to mix. 
  3. Add butter; pulsing until dough resembles a course meal. 
  4. While pulsing, slowly add milk; until just moistened. 
  5. Drop batter onto parchment lined cookie sheet or spoon batter into 12 muffin cups coated with cooking spray. 
  6. Bake 10-12 minutes or until golden. 
  7. Remove from pan immediately and serve hot.