17 August 2011

Herbed Olive Oil

We mow through quite a bit of olive oil and fresh herbs around here, whether it's dressing a salad, drizzled on veggies, or topping a roasting chicken.   So I figured we could really use a bottle of Herbed Olive Oil.

Herbed Olive Oil

1/2 cup each- fresh parsley & basil
1/4 cup rosemary needles
2 cups olive oil
3 branches rosemary

Shred herbs in a blender or food processor, slowly drizzling in olive oil.  Blend until smooth. 

Place rosemary branches in a clean bottle.  Pour herbed olive oil mixture into bottle. 

Use as desired!