09 July 2011

S'mores Bars

S'mores Bars
Adaped from Southern Food

3/4 cup butter, melted
2/3 cup sugar
1 egg
1 teaspoon vanilla
18 whole graham crackers, crushed, about 3 cups
1/2 cup all-purpose flour
1/2 teaspoon salt
12 milk chocolate bars, approximately 1 1/2 ounces each
4 cups homemade marshmallow fluff

Heat oven to 350°. Combine butter, sugar, egg, vanilla, graham crackers, flour and salt in the bowl of a foo processor.  Process until dough consistency.  Reserve 1 cup of the graham cracker mixture and press remaining mixture over the bottom of a greased 13x9x2-inch baking pan. Arrange 8 chocolate bars, in a single layer, over graham cracker crust mixture in the pan. Spread with marshmallow fluff. Top with remaining chocolate bars and dough. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack for 10 minutes. Cut into bars and cool completely.