These make an excellent accompaniment to any grilled summer meat.
20 oz can sliced pineapples in juice
1/2 cup brown sugar
1 tbsp lime juice
1 tsp ground ginger (ground ginger is much stronger and spicier than fresh ginger)
1 tsp soy sauce
Mix pineapple juice, brown sugar, lime juice, ginger, and soy; toss pineapple rings in glazes. Grill for 4 minutes per side, basting with glaze until caramelized.