06 July 2010

Sweet and Spicy Grilled Pineapples

These make an excellent accompaniment to any grilled summer meat.

20 oz can sliced pineapples in juice
1/2 cup brown sugar
1 tbsp lime juice
1 tsp ground ginger (ground ginger is much stronger and spicier than fresh ginger)
1 tsp soy sauce

Mix pineapple juice, brown sugar, lime juice, ginger, and soy; toss pineapple rings in glazes.  Grill for 4 minutes per side, basting with glaze until caramelized.