I picked up some fresh mahi at the fish market and made fish tacos. I thought the recipe was lacking, but Forrest enjoyed it.
Fish Tacos with Jicama-Mango Slaw
adapted from Coastal Living, April 2010
3 mahi mahi fillets
1 tbsp olive oil
1/2 tsp kosher salt
8 8 inch corn tortillas
Heat oil in a grill pan over medium high heat. Sprinkle fish with salt and cook 3 minutes on each side until flaky. If needed, finish in 350 degree oven. Top with slaw and toppings of choice.
1 small jicama- peeled and cut into thin strips
1 medium mango- peeled and cut into thin strips
1/2 red pepper- cut into thin strips
1/2 cup chopped fresh cilantro
1/4 cup fresh lime juice
1/2 tsp kosher salt
Toss all ingredients in a bowl.
Passion Fruit Margaritas
adapted from Food Network Magazine, May 2010
1 cup white tequila
1 cup passion fruit nectar
1/4 cup orange-flavored liqueur
2 tsp super fine sugar
Combine all ingredients in a cocktail shaker and serve over ice. Garnish with a lime slice.
Adapted:
add 1 cup pineapple juice to dilute strength and increase flavor.