04 February 2010

Cinnamon Apple Pork Tenderloin

Here's a simple, delicious pork tenderloin dish that can be adapted to the slow cooker.

Cinnamon Apple Pork Tenderloin
1-1 1/2 pound pork tenderloin
2 tbsp cornstarch
1 tbsp ground cinnamon
2 tbsp brown sugar
2 cooking apples, peeled, cored, and sliced
2 tbsp dried cranberries

Preheat oven to 400. 
Place the pork tenderloin in a roasting pan or casserole dish.  Combine the remaining ingredients in a bowl and stir.  Spoon the mixture over the pork. 
Cover and bake 30 minutes. 
Remove lid and spoon the apple mixture back over the tenderloin.
Return to the oven and bake 15-20 mins longer or until a meat thermometer registers 155 degrees.