23 October 2009

Corn Casserole

One of my girlfriends makes a corn casserole that is killer.  I have 4 bags of frozen corn, so I'll be making a big recipe for my Halloween party.

Cream Style Corn


* 2-1/2 (16 ounce) packages frozen whole-kernel corn, thawed
* 3/4 cup heavy cream
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 tablespoon cornstarch

Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Spicy Corn Casserole

1 can cream style corn
1c Bisquick
1 egg, beaten
2t butter
2t sugar
1/2c milk
8oz pepper jack cheese, sliced

Mix all ingredients except cheese. Spread 1/2 of batter in greased dish. Layer cheese slices, then pour on rest of batter.
Bake in an 8 inch baking dish for 35-40 minutes at 400.