26 June 2009

Orange-Ginger Swordfish

1/4 cup orange juice
1 tablespoon oriental sesame oil
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon rice vinegar
Pinch of chipotle pepper
Pinch of sugar
1 10-ounce 3/4-inch-thick swordfish steak, cut in half

Mix together ingredients, add swordfish and marinate 30 minutes, turning 3 times.

Broil for 20 minutes.